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TGIFood

From K@k to Kasi: My culinary journey of mishaps, mastery, and avocado magic

TGIFood

From K@k to Kasi: My culinary journey of mishaps, mastery, and avocado magic

By Ray Mahlaka

Lekker Brekker Monday: A chunky, cheesy breakfast bowl

TGIFood

Lekker Brekker Monday: A chunky, cheesy breakfast bowl

By Tony Jackman

At Qunu at the Saxon, culinary heritage on a silver platter

TGIFood

At Qunu at the Saxon, culinary heritage on a silver platter

By Anna Trapido

Avocados are here: The ultimate stuffed avo recipe

TGIFood

Avocados are here: The ultimate stuffed avo recipe

By Ray Mahlaka

Mom’s magic with pilchards and pap — a taste of home on a budget

TGIFood

Mom’s magic with pilchards and pap — a taste of home on a budget

By Ray Mahlaka

A hidden valley of wine beneath an enchanted mountain

TGIFood

A hidden valley of wine beneath an enchanted mountain

By Tony Jackman

Will you still love your air fryer tomorrow?

TGIFood

Will you still love your air fryer tomorrow?

By Tony Jackman

Hue Café: A hidden sanctuary of soul, spice and storytelling in the heart of Durban

TGIFood

Hue Café: A hidden sanctuary of soul, spice and storytelling in the heart of Durban

By Wanda Hennig

A new age for the Victorian village on the edge of the universe

TGIFood

A new age for the Victorian village on the edge of the universe

By Tony Jackman

Klein Karoo olive estate wins big globally — again

TGIFood

Klein Karoo olive estate wins big globally — again

By Tony Jackman

A woman of substance — the true Karoo legend who changed my life

TGIFood

A woman of substance — the true Karoo legend who changed my life

By Tony Jackman

Tannie Maria’s sweetly soothing recipes for Mama Bolo’s rainbow water problem

TGIFood

Tannie Maria’s sweetly soothing recipes for Mama Bolo’s rainbow water problem

By TGIFood Contributors

Turning fridge and pantry scraps into a delicious frittata surprise

TGIFood

Turning fridge and pantry scraps into a delicious frittata surprise

By Ray Mahlaka

The finest steaks afloat, a ‘skiffle strike’, and minstrels at the quay side on port day

TGIFood

The finest steaks afloat, a ‘skiffle strike’, and minstrels at the quay side on port day

By Tony Jackman

Chart Room Blues: A black-and-white gala dinner, offset by moody blues

TGIFood

Chart Room Blues: A black-and-white gala dinner, offset by moody blues

By Tony Jackman

Sailing Cunard: An infamous maritime moment, knighted commodores, and much inner blushing over THAT Minki

TGIFood

Sailing Cunard: An infamous maritime moment, knighted commodores, and much inner blushing over THAT Minki

By Tony Jackman

Halong Bay, like being in a dreamy movie

TGIFood

Halong Bay, like being in a dreamy movie

By Fortunato Mazzone

At the Plettenberg, a cheese soufflé worth writing about

TGIFood

At the Plettenberg, a cheese soufflé worth writing about

By Tony Jackman

Tannie Maria’s almond cake for winning a farm girl’s heart

TGIFood

Tannie Maria’s almond cake for winning a farm girl’s heart

By TGIFood Writer

All change for SA’s top restaurant awards? No. More like business as usual

TGIFood

All change for SA’s top restaurant awards? No. More like business as usual

By Anna Trapido

From meat lover to vegetarian — a flavourful Thai vegetable potjie

TGIFood

From meat lover to vegetarian — a flavourful Thai vegetable potjie

By Ray Mahlaka