Business Maverick SA consumer inflation ticks up in April but remains below 3.0% 2 min 0 By Ed Stoddard
TGIFood When did our ancestors start to eat meat regularly? Fossilised teeth get us closer to the answer 4 min 0 By The Conversation
Maverick Citizen Beef and climate change — can South Africa take the bull by the horns? 6 min 7 By Adèle Sulcas
Our Burning Planet Lab-grown beef and venison steaks could help save the planet 5 min 4 By Maxcine Kater
Our Burning Planet Foot-and-mouth disease: the gaps in South Africa’s efforts to keep it under control 4 min 0 By Melvyn Quan and Rebone Moerane
Business Maverick Department of Agriculture has a beef with plant-based sector over product names 7 min 6 By Georgina Crouth
COVID-19 No booze, less meat: Taverns feel the pinch of the Covid-19 ban 2 min 2 By Tariro Washinyira
TGIFood Braai entrepreneur Neels Kleynhans’ ‘Moer Op Als’ moves beyond his kitchen 6 min 0 By Bianca Coleman
TGIFood Global warming is already costly for meat and dairy producers 2 min 0 By Emily Chasan and Gerson Freitas Jr for Bloomberg
