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Johannes Richter

Wolfgat chef serves yellowtail sosaties and bokkoms to Prince William in Kalk Bay

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Wolfgat chef serves yellowtail sosaties and bokkoms to Prince William in Kalk Bay

By Tony Jackman

Humble Riches: Richter and Mabaso show us what brotherly cooking is all about

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Humble Riches: Richter and Mabaso show us what brotherly cooking is all about

By Tony Jackman

The holy grail of a fine restaurant — and it’s in Durban

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The holy grail of a fine restaurant — and it’s in Durban

By Tony Jackman

Chef Johannes Richter’s fine way with humble ingredients

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Chef Johannes Richter’s fine way with humble ingredients

By Tony Jackman

Restaurant Awards: How can anyone who downgrades their own Restaurant of the Year be trusted?

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Restaurant Awards: How can anyone who downgrades their own Restaurant of the Year be trusted?

By Kobus van der Merwe

In the kitchen with SA’s top chef at SA’s top restaurant

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In the kitchen with SA’s top chef at SA’s top restaurant

By Wanda Hennig

Luxe Restaurant Awards – the winners, the colour, how they compare

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Luxe Restaurant Awards – the winners, the colour, how they compare

By Marie-Lais Emond

The KZN restaurant that beat the Cape

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The KZN restaurant that beat the Cape

By Wanda Hennig

The flavour of Durban’s best edible heirlooms

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The flavour of Durban’s best edible heirlooms

By Wanda Hennig