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braai

Welcome to the MAGA world of dire-straits farmers and no lamb tjoppies

Maverick News

Welcome to the MAGA world of dire-straits farmers and no lamb tjoppies

By Chris Pretorius

Following Martha Stewart’s fruity advice for sunny salad days

TGIFood

Following Martha Stewart’s fruity advice for sunny salad days

By Ray Mahlaka

Braai the perfect fillet (and make a delicious mushroom sauce) with Jan Braai

Maverick Life

Braai the perfect fillet (and make a delicious mushroom sauce) with Jan Braai

By The Reading List

No frills or fuss is apparently the secret to a good shisanyama

TGIFood

No frills or fuss is apparently the secret to a good shisanyama

By Ray Mahlaka

Our national chef hero, Reuben Riffel, shares his Heritage Day menu

TGIFood

Our national chef hero, Reuben Riffel, shares his Heritage Day menu

By Tony Jackman

A braai worth winning a world championship for

TGIFood

A braai worth winning a world championship for

By Tony Jackman

In a crazy salad daze about the braai season

TGIFood

In a crazy salad daze about the braai season

By Diane Cassere

What’s cooking today: Macaroni salad

TGIFood

What’s cooking today: Macaroni salad

By Tony Jackman

What’s cooking today: Karoo Koleslaw

TGIFood

What’s cooking today: Karoo Koleslaw

By Tony Jackman

Something on the side on the wide Karoo stoep

TGIFood

Something on the side on the wide Karoo stoep

By Tony Jackman

Ode to the humble braaibroodjie

TGIFood

Ode to the humble braaibroodjie

By Tony Jackman

What’s cooking today: Braaied rump steak with an Asian touch

TGIFood

What’s cooking today: Braaied rump steak with an Asian touch

By Tony Jackman

What’s cooking today: Prawn skewers with spiced coriander rice

TGIFood

What’s cooking today: Prawn skewers with spiced coriander rice

By Tony Jackman

What’s cooking today: West Coast yellowtail

TGIFood

What’s cooking today: West Coast yellowtail

By Tony Jackman

What’s cooking today: Sage-butter Spatchcock Chicken

TGIFood

What’s cooking today: Sage-butter Spatchcock Chicken

By Tony Jackman

Beyond the Stainless Blue: Out of Africa, into the Rabbit Hole

TGIFood

Beyond the Stainless Blue: Out of Africa, into the Rabbit Hole

By Tony Jackman

Braai, the beloved country: The impossible burden of heritage

South Africa

Braai, the beloved country: The impossible burden of heritage

By Naomi Roux, Rike Sitas and Maurietta Stewart

Organic charcoal entrepreneur keeps fires lit under South African braais

TGIFood

Organic charcoal entrepreneur keeps fires lit under South African braais

By Ilana Sharlin Stone

Lockdown Recipe of the Day: Reverse-seared Tomahawk Steak

TGIFood

Lockdown Recipe of the Day: Reverse-seared Tomahawk Steak

By Gordon Wright

Bread genitals and booze experiments: Ten lessons from lockdown

TGIFood

Bread genitals and booze experiments: Ten lessons from lockdown

By Helen Walne

Braaivleis, Rugby, Sunny Skies and the Boys on the TV

TGIFood

Braaivleis, Rugby, Sunny Skies and the Boys on the TV

By Tony Jackman